Chinese Food
All Recipes
It's a peach cake that crumbles after a bite
When I was a kid, my father would go to the market and often give me some walnut crisp. I used it for breakfast. It was super delicious. -
Steamed spareribs with black bean sauce
On the 18th day of cooking for my colleagues, I ate a lot of fish and meat. My colleagues said that I wanted to eat light food ~ so I took the steamed spareribs with black bean sauce that I had learned from the Cantonese teahouse. Take a bite. M... ...
Super soft sweet butterless coconut and cranberry oatmeal biscuit
No butter. No stuffing. Super simple
Cranberry with sponge
I think I'm right. I don't study hard. After the dough is reconstituted, put it into a large bowl. Ferment it to twice the size. Then I found out when I was preparing to cut and reshape. The original Apprentice Baker was to cut and reshape the d... ...
Interesting biscuits
Fun Duo is a biscuit with crisp cream cookies and mellow chocolate. It is one of the products of kraft Food Co., Ltd. The unique feature of our products is the perfect combination of good cookies and rich chocolate beans. Today's homemade funny ... ...
Coarse grain yoghourt pasta
[4182] it's a story of using all your strength to rest at home Seeing the traffic jam on the way home for less than half an hour, I was so angry that I directly carried the express back to December 21, 2019
Mini doughnut (light food machine version)
A simple soft doughnut. It's very good for fast breakfast. It tastes like the old Kwai cake.
Christmas tree biscuit (without butter)
Christmas is coming soon. Let's make a Christmas tree biscuit. Don't use butter (I won't tell you because I'm too lazy to wash and beat the egg head). It's easy and convenient to operate. Even new bakers can easily handle it. It's just that flat... ...
The sweet water chestnut in the little forest. We can also have
In the summer and autumn chapter of the little forest, in autumn, when the leaves are gradually dyed red by autumn, the sugar boiled chestnut is also popular. Uncle Mao and you Tai in the camp tried to make it. People who had tried sugar boiled ... ...
Pure bread whole wheat bagel
The body needs to be healthy. The diet needs to be changed. A healthy choice of ingredients, a healthy way of cooking, plus the love and joy of the caterer, is a food full of energy.
Rye oatmeal biscuit
Rye flour contains about three times more dietary fiber than ordinary light colored wheat, and it is also far more than the content of dietary fiber in the food people often eat. It contains four times more calcium than common wheat, 12 times mo... ...
Steamed bread
My mother said that if I want to eat some coarse grain steamed bread, I'll meet my mother immediately.
Soda biscuit
About this kind of baking soda biscuit, it's especially suitable for young people who want to lose weight. It's a good snack, because most of them are biscuits made of butter. After eating, they are easy to get fat. But it's delicious. But this ... ...
Chinese dim sum ~ palace peach cake
Palace peach cake is one of the classic Chinese snacks. I remember that when I was a child, I always had to buy a box of peach cake to send gifts with my mother. I tasted a piece of crispy and delicious. It was really delicious. This year, at th... ...
Spicy Salt, sesame paste and sugar on fire
[4209] it's a story of taking two pictures of things in a hurry to go home Do you think of a way to eat dumplings? 2020.1.17
Noodles with tendons (noodle press version)
Noodles with tendons, fried, fished and boiled are also elastic, smooth and delicious.
